Culinary delights at the Lindenhof Gourmet holidays in South Tyrol, Italy

Question

Breakfast buffet

Answer 1

Rich breakfast buffet from 07.30 to 11.00 am. Culinary breakfast buffet with regional and international dishes. Bread corner with freshly baked bread specialities, cakes and brioche. Juice bar with freshly squeezed fruit and vegetable juices, coffee and tea specialities and Prosecco. Various dairy products such as yoghurt and cheese, lactose-free milk and soya milk, large selection of ham and sausages, freshly prepared egg dishes from the show kitchen. Muesli selection with seeds and nuts, various spreads with herb corner, homemade jams, fresh seasonal fruit and vegetables, fish corner with salmon, South Tyrolean smoked trout and mackerel.

Themed breakfast

Fruit morning
Sweet morning

Answer 2

Afternoon snack from 13.00 to 17.00. Choose from a variety of tasty pasta specialities, delicious rice dishes and meat dishes of the day. There is also a fine selection of crispy salads and a variety of cold rice, pasta and meat salads. Fresh fruit at will. South Tyrolean bacon and cheese are not to be missed, as well as a fine bread corner, a large selection of homemade cakes and sweet delicacies.

Answer 3

Dinner à la carte from 7.00 pm. You choose from course to course, just as you please. You can expect varied themed menus with regional and international specialities, plus a large local cheese corner and ice cream display case.

Theme menus

Monday: pasta manufactory
Wednesday: typical South Tyrolian dishes
Thursday: dessert buffet
Saturday: starters buffet
Sunday: Candlelight dinner

Answer 4

The three-quarter gourmet board includes three culinary experiences per day: the rich breakfast buffet from 7:30 am to 11:00 am features a dedicated juice bar with freshly pressed fruit and vegetable juices, homemade jams, pastries, egg dishes from the show kitchen, a fish corner with salmon and smoked South Tyrolean trout, as well as various dairy products from South Tyrol. The afternoon snack from 1:00 pm to 5:00 pm offers pasta specialities, rice dishes, cold salads, South Tyrolean speck and cheese, and homemade cakes. The 7-course à-la-carte gourmet dinner from 7:00 pm lets you choose freely course by course. The gourmet board is already included in the room rate.

Answer 5

Four set themed menus await you during the week: on Mondays you enjoy pasta from our in-house pasta workshop, on Wednesdays regional South Tyrolean cuisine is on the menu, on Thursdays we treat you to a dessert buffet, and on Saturdays we invite you to the antipasti buffet. On the remaining days you choose from the classic 7-course à-la-carte menu. The menu and the matching wine recommendation are available daily at the hotel and can also be downloaded as a PDF.

Answer 6

Yes, the dedicated team of the Lindenhof gourmet kitchen around head chef Giosuè Nappo also offers gluten-free and lactose-free dishes as part of the three-quarter gourmet board. Please inform us of any special dietary requirements at the time of booking or at the latest upon arrival, so that our kitchen can plan accordingly.

Answer 7

The head chef at the gourmet Hotel Lindenhof is Giosué Nappo. He leads a kitchen team of fifteen and works with great passion and motivation. His credo: "The art and challenge in the kitchen is to appreciate the products, refine them and not adulterate them with artificial additives." Giosué combines Italian-Mediterranean cuisine, the "cucina della nonna", with regional ingredients. Pasta, bread, pastries and pralines are made in-house by his team. Particular attention is paid to the origin of the ingredients: as part of the PURE GREEN project, Giosué sources produce from Baumgartenhof and Karthein.gut, two farms in the immediate vicinity, as well as from the hotel's own vegetable and herb garden. The project unites a passion for nature with the art of cooking and reflects the hotel's commitment to a greener future.

Answer 8

Our wine cellar offers a carefully curated selection of South Tyrolean wines and international rarities, with one of the most extensive wine lists in South Tyrol. On request we put together a professional wine pairing to match the menu, and special bottle sizes are also possible. The Coravin service additionally enables the by-the-glass selection of premium wines. Host Joachim Nischler is himself a self-confessed whisky and wine enthusiast. Detailed information on our wine hotel concept, wine events and the whisky selection can be found on the dedicated pages for wine hotel and bar.